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Accelerate is a youth development program in professional cookery spanning 3 years. The Orientation year allows candidates to obtain realism of career choice and suitability for the industry before applying for the 3-year program. Orientation Chef Trainees work in all different sections of a hotel kitchen operation to gain practical insight.
Job Responsibility:
Work in all different sections that form part of a hotel kitchen operation
Follow all company policies and procedures
Ensure uniform and personal appearances are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Welcome and acknowledge all guests according to company standards
Anticipate and address guests' service needs
Speak with others using clear and professional language
Answer telephones using appropriate etiquette
Develop and maintain positive working relationships
Comply with quality assurance expectations and standards
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