Coördinator aardappelontvangst Vacatures

Coördinator aardappelontvangst

Randstad

Locatie:
Belgium , Lommel

Categorie:
Logistiek

Type contract:
Niet opgegeven

Salaris:

19.66 EUR / Uur

Job opslaan

Vacature is verlopen

Functieomschrijving:

As Coördinator Aardappelontvangst you are the logistical director. You ensure that our production lines are continuously and perfectly supplied with the right raw material on time. You are the specialist who coordinates the team, manages the process, handles central planning, manages systems, and aligns quality and quantity. An indispensable, coordinating function with a focus on planning, logistics and process technology.

Functieverantwoordelijkheden:

Coordinate the daily work of a team of 4 employees (3 Operators and 1 Shunter) and ensure efficient task distribution
Monitor and optimize the entire potato receiving and supply process
Precisely align the supply of raw materials with the production planning of all production lines in the factory
Use the Momentum planning system to keep track of available and planned raw materials
Align the quality and quantity of delivered potatoes with production needs
Coordinate the team in establishing the quality of the raw material and optimally organizing the receiving process
Continuously consult with production departments and timely coordinate with raw material planning to prevent deviations and keep production lines running continuously
Quickly escalate to the Operations Manager to prevent critical situations and possible production line downtime
Act as the first point of contact for all drivers of raw material deliveries and other deliveries, also outside office hours
Assign them the correct unloading or waiting places
Solve minor disruptions hands-on and actively assist the Technical Service with larger, more complex disruptions
Responsible for the implementation and compliance with safety, order and cleanliness (5S) and all food safety rules within the department

Vereisten:

A technical education or equivalent level achieved through relevant work experience
Knowledge of food chemistry, production processes and functional ingredients
Knowledge of and fluency with planning systems and production processes (experience with Momentum is a plus)
Strong organizational skills
Sharp analytical thinking and proven problem-solving ability
Experience in team coordination and basic knowledge of project management
Good communication skills, both oral and written

Aanvullende informatie:

Vacature geplaatst:
25 december 2025

Verloopdatum:
10 februari 2026

Soort werk:

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