Packaging filling machine operator

• Control ovens and associated systems (such as suction and/or alignment systems, cooling tunnels, resting chambers)
• Ensure finished products meet expectations and specifications
• Communicate clearly with the production manager regarding raw material replenishment
• Monitor the moisture content of finished products
• Responsible for cleaning and disinfecting the gilding station and the temperature of the gilding refrigerators
• Authorize the start-up of ovens, suction and/or alignment systems, cooling tunnels and resting chambers, as well as after technical interventions

• Knowledge of the bakery sector
• Training in bakery and/or first experience in a (semi-)industrial bakery is an asset
• Excellent team spirit
• Close consultation with the Maintenance department is essential in case of problems or breakdowns
• Ability to work autonomously and manage problems
• Willingness to work in 2 shifts (Monday to Thursday: 5h-13h / 13h-21h, Friday: 5h-12h40 / 12h40-20h20)
• Alternating with colleagues, starting Monday at 4am
• Fluent in Dutch and French
• Hygiene is a priority
• Ensuring the baking area is always impeccable during and after production

Training in bakery and/or first experience in a (semi-)industrial bakery is an asset