Cook

• Responsible for daily food production
• Perform basic food preparation items, i.e. stocks, soups and vegetables
• Understand residents' preferences and makes them a priority
• Perform tasks error free and meet quality standards and follows menu specifications

• Experienced line cook
• Experienced with HACCP and food safety procedures
• Team player and resident/guest focused
• Must be available on holidays and weekends
• Flexible work schedule
• 1–2 years’ cooking experience preferred
• Above average food production skills
• Food Handler or ServSafe Certificate
• High school diploma or state equivalent
• Legally authorized to work in the United States
• Minimum of one-year kitchen related experience

Breakfast cookery is a plus

• Medical, Dental and Vision
• Early Wage Access (access to earned wages when needed!)
• 401(k)
• 10 days vacation & 1 hour sick leave earned for every 30 hours worked
• Bereavement & Jury Duty Leave
• 6 Holidays
• 2 Float Holidays
• Flexible Spending Accounts (Health and Dependent Care)
• Meal Discounts
• Tuition Assistance
• Short Term Disability
• Term Life Insurance
• Term AD&D
• Critical Illness
• Hospital Indemnity