Edwards and Ward

Seeking an experienced Catering Supervisor to lead our kitchen team in the UK. You will oversee food preparation, ensure strict adherence to food safety standards, and maintain quality and consistency. The ideal candidate has proven culinary experience, strong leadership skills, and thrives in a ...

Seeking an experienced Catering Manager in the UK to lead kitchen operations. You will oversee food preparation, ensure strict adherence to food safety standards, and manage a team in a dynamic environment. This role requires strong culinary knowledge, leadership skills, and a passion for maintai...

Seeking an experienced Catering Manager to lead our UK kitchen team. You will oversee food preparation, ensure quality and safety standards, and develop new menu items. This role requires strong culinary knowledge, leadership skills, and proficiency in a fast-paced environment. Join us to shape o...

Join our dynamic catering team in the United Kingdom. This role involves food preparation, customer service, and maintaining high cleanliness standards. We seek a detail-oriented individual who thrives in a fast-paced environment. Bring your passion for exceptional service to this hands-on position.

Seeking an experienced Cook Manager to lead our kitchen team in Guilford, UK. You will oversee food preparation, ensure quality and safety standards, and assist in menu development. The ideal candidate has strong culinary skills, leadership experience, and thrives in a fast-paced environment. Joi...

Join our team as a Catering Assistant in Chelmsford. You will assist with food preparation, serve customers, and maintain kitchen cleanliness. We seek someone who thrives in a fast-paced setting with strong attention to detail. A £250 sign-on bonus is available for eligible immediate starters wit...

Seeking an experienced Catering Manager in Barking, UK. Lead kitchen operations, ensuring high-quality food preparation and strict adherence to safety standards. Utilize your culinary expertise and leadership skills to manage staff and develop menus in a dynamic team environment.