Convene - Gastronomy

Join Convene's prestigious culinary team as a full-time Sous Chef in London. This role requires UK-based candidates with high-volume, conference-style catering experience. You will deputise for the Head Chef, ensuring exceptional food presentation and service. Assist in menu planning, team manage...

Lead our culinary team as an Executive Sous Chef at our 225 Liberty location in New York. This role requires 3-5+ years of kitchen management, fine dining expertise, and proficiency in cost control and modern systems. You will oversee high-volume catering, mentor staff, and drive menu innovation....

Join our Culinary Team at Convene's 30 Hudson Yards location as a Line Cook. This high-end role requires strong cooking and knife skills, with at least one year of experience. Enjoy day-one health benefits, generous PTO, and career growth in a dynamic, team-oriented environment.